It Makes You Proud To Be British

Who says we can't teach the French a thing or two about culinary finesse and fine dining?

The garlic-eating surrender monkeys can't get enough of proper gourmet British foods like baked beans, jelly babies and crisps!

They're flying off the shelves in Paris apparently according to the Telegraph.

What other delights can we export them, marmite, pot noodle and chicken tikka masala?