I Might Have Mentioned This Before But....
Celebrity Masterchef, do you watch it? I do, although I am already a bit of a celebrity already of course, courtesy of you my lovely readers, and I can slice up a spring onion with the best of them.
Anyway have you noticed something different about the celebrity version and the Joe Public variety? I have.
"Tonight Gregg, we're looking for something that little bit different, someone who can go the extra mile. They've got a full beef fillet, caviare, saffron, monkfish, lobster tails, wagyu beef and truffles, to cook us one dish in just four hours."
Whereas the non-celebs get "a pigs tongue, a pork pie, a banana, a slice of Asda econo bread and a tin of mushy peas, ten minutes do your best."
These lads are clearly unfamiliar with the concept of quitting whilst you're ahead.
Anyway have you noticed something different about the celebrity version and the Joe Public variety? I have.
"Tonight Gregg, we're looking for something that little bit different, someone who can go the extra mile. They've got a full beef fillet, caviare, saffron, monkfish, lobster tails, wagyu beef and truffles, to cook us one dish in just four hours."
Whereas the non-celebs get "a pigs tongue, a pork pie, a banana, a slice of Asda econo bread and a tin of mushy peas, ten minutes do your best."
These lads are clearly unfamiliar with the concept of quitting whilst you're ahead.
